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Before you jump to $3 USD Frugal Tuna Stovetop Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to $3 usd frugal tuna stovetop casserole recipe. To cook $3 usd frugal tuna stovetop casserole you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- You need 1/2 box Noodles (i use linguine or spaghetti)
- Take 1 can Tuna
- You need 2 clove Garlic, minced
- Prepare 1 dash Parmasan Cheese
- Provide 1 dash Seasoning Salt or regular salt
- Prepare 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
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