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Before you jump to Mike's Moist Red Velvet Truffles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's moist red velvet truffles recipe. To make mike's moist red velvet truffles you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Get Red Velvet Truffle Batter
- Use 1 box Betty Crocker Red Velvet Cake Mix ®
- Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Use 1/4 tsp Vanilla Extract
- Take Truffle Candy Coatings
- Take 1 packages Dark Chocolate Chips
- You need 1 packages White Chocolate Chips
- Use 1 packages Colorful Candy Sprinkles
- Prepare Kitchen Equipment
- Take 1 Pair Latex Gloves [more if you have helpers]
- Prepare 2 Sticks [used to dip truffles in chocolate]
- Take 1 Parchment Paper [or equivalent]
- Take 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Use 1 cup Powdered Sugar
Steps to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
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