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Before you jump to Kenyan Beef Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to kenyan beef samosas recipe. You can cook kenyan beef samosas using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Kenyan Beef Samosas:
- Get 2 cups flour
- Use 3/4 water
- Get Pinch salt
- Prepare 2 tb oil
- Provide Cooking oil
- Take Fillings
- Take Minced meat - Beef
- Prepare Dice some spring onions
- Provide 2 groves of garlic diced
- Take Red/ green chili 🌶
- Take Bunch coriander chopped
- Get to taste Salt
Instructions to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
Samosas can be eaten as finger foods and are a popular kenyan street f. Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.
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