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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to samosas recipe. To make samosas you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Samosas:
- Take 1/2 kg ground beef
- Take Samosa pockets
- Provide 1 onion finely chopped
- You need 2 cloves crushed
- Use 1 inch fresh ginger
- Prepare 1 fresh chilli powder
- Get 1 bunch freshly cut corriander
Instructions to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper
- Remove from heat and stir in fresh coriander and the lemon juice
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them)
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!)
- Heat up oil in a deep frying pan
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil
- Serve hot or cold.
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.
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