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Beef Samosas
Beef Samosas

Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Beef Samosas:
  1. Use 1/4 kg flour
  2. Get Cooking oil for frying
  3. You need 1 pinch salt
  4. Get 1/4 kg minced meat
  5. Prepare 1 big onion
  6. Provide 1 bunch Coriander leaves
Instructions to make Beef Samosas:
  1. For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
  2. Meanwhile cook the minced meat till cooked enough
  3. Make small balls of the same size then roll out around 4 of them.
  4. Put the rolled out balls over one another as you smear oil in between so not to stick.
  5. Then roll them until you get a thin rolled size
  6. Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
  7. Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
  8. Remove the samosa pockets one by one and cut into triangles or rectangles
  9. Add the minced meat mixture to the the made samosa pockets.
  10. Cover with a thick mixture of flour and water.
  11. Deep fry till golden brown
  12. Serve from oil and let them cool. serve

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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