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Red Velvet Cupcakes - Vegan
Red Velvet Cupcakes - Vegan

Before you jump to Red Velvet Cupcakes - Vegan recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes - vegan recipe. You can cook red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes - Vegan:
  1. You need 1 Cup Milk Non Dairy (Coconut milk)
  2. Take 1 Teaspoon Vinegar
  3. Get 1.25 Cups All purpose flour
  4. Get 1 Cup Sugar Powdered
  5. You need 2 Tablespoons Cocoa
  6. Get 1/2 Teaspoon Baking powder
  7. Take 1/2 Teaspoon Baking soda
  8. Prepare 1/2 Teaspoon Salt
  9. Take 1/3 Teaspoon Oil
  10. You need 2 Tablespoons Red food colour
  11. You need 2 Teaspoons Vanilla extract
Steps to make Red Velvet Cupcakes - Vegan:
  1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
  2. Mix milk and vinegar and allow it to curdle.
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
  5. Spoon cupcake batter into paper liners until 3/4 full.
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

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