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Roasted Pork (pernil)
Roasted Pork (pernil)

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We hope you got insight from reading it, now let’s go back to roasted pork (pernil) recipe. To make roasted pork (pernil) you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Roasted Pork (pernil):
  1. Provide 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Get Marinade
  3. Take 1/2 cup Olive oil
  4. You need 2 envelope Sazon culantro y achiote
  5. Get 2 tbsp Salt
  6. You need 2 tbsp Fresh cracked pepper
  7. Take 1/4 cup Sofrito (see recipe)
  8. Take 1 tbsp Cumin
  9. Use 1 tsp Oregano
  10. Get 5 clove Garlic
  11. You need 1 large Onion
  12. Use 2 tbsp Adobo Goya
Instructions to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

A typical Pernil recipe is slow roasted in the oven with a huge slab of fat on top, which gets crispy I am serving the pork with some homemade oven roasted garlic red potatoes and roasted broccoli. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. Pernil - pronounced perr-neel - is a slow roasted piece of pork, usually shoulder or leg, very popular in.

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