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Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tuna casserole recipe. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Tuna Casserole:
- Use 6 cup sliced mushrooms
- You need 1 1/2 cup chopped celery
- Use 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- You need 2 tbsp margarine
- You need 1/2 cup white wine or chicken broth
- Prepare 1 tsp garlic salt
- Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Use 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Provide 2 can (12 ounce) tuna
- Prepare 3 tbsp lemon juice
- Take 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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