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Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to instant pot philly cheesesteak pasta recipe. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Instant pot philly cheesesteak pasta:
- You need 1 pound ground beef
- Use 2 tablespoons butter
- Take 1 yellow onion (diced)
- Get 1 tablespoon minced garlic
- Provide 1 green bell pepper (diced)
- Get ounces baby Bella mushrooms (minced)
- Take 2 tablespoons ketchup
- Get 1 tablespoon Worcestershire sauce
- You need 1/2 teaspoon Kosher salt
- Get 1/2 teaspoon fresh ground black pepper
- Provide 2 cups beef broth
- Get 8 oz shell pasta
- Get 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Juicy, tender meat ready in minutes while you do something more productive like teach kids how to play Olly Olly Oxen. Instant Pot Philly Cheesesteak–my version of the cheesesteak sandwich–bun, meat, cheese and onions–made in your Instant Pot! The Philly Cheesesteak has thinly sliced beef, fried onions, provolone cheese (or cheese whiz or American cheese) piled on a hoagie bun. You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
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