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Tomato biryani
Tomato biryani

Before you jump to Tomato biryani recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tomato biryani recipe. You can have tomato biryani using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tomato biryani:
  1. Take 2 cups soaked rice
  2. Provide 2 tomatoes
  3. Prepare 2 onions
  4. Prepare to taste Salt
  5. Get Pinch turmeric
  6. Use 1 table spoon ginger garlic paste
  7. Prepare 1 table spoon coriander powder
  8. You need 2 cloves
  9. You need 2 elachi
  10. Use 1 cinnamonum stick
  11. Get Handful curry leaves
  12. Use 2 Green chilli
  13. Use 2 biryani leaves
  14. Prepare 2 table spoons of oil
  15. You need 1/2 table spoon cumin seeds
  16. Get 4 glasses water
  17. Get 1 table spoon biryani masala
Steps to make Tomato biryani:
  1. Slice onions, tomatoes, green chilli
  2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
  3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
  4. Once the pressure goes remove the lid.
  5. Take it into a plate /bowl and serve hot.

Delicious Paneer tomato methi biryani is now ready. The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani. This does not involve the layering process or the cooking the biryani on dum. Tomato Biryani is a flavorful rice made with tomatoes and spices. It is nothing but tomato rice made in biryani style.

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