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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to samosas recipe. You can cook samosas using 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Samosas:
- You need 4 cups flour
- Take Pinch salt
- Take 1 cup water
- Take 1tsp of oil
- Provide For the fillings
- Provide As needed Little amount of oil
- Get 1 Diced onions
- Take as required Minced meat
- Use 1 tbsp Chopped ginger
- Provide as per taste Seasons
Instructions to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy ππ
- Allow to cool and wrap into your samosa sheets
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.
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