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Tomato biryani
Tomato biryani

Before you jump to Tomato biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato biryani recipe. To make tomato biryani you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tomato biryani:
  1. Use soaked rice
  2. Get tomatoes
  3. Prepare onions
  4. Prepare Salt
  5. You need turmeric
  6. Take ginger garlic paste
  7. Prepare coriander powder
  8. Get cloves
  9. Get elachi
  10. Get cinnamonum stick
  11. Get curry leaves
  12. Use Green chilli
  13. You need biryani leaves
  14. Get table spoons of oil
  15. You need cumin seeds
  16. Provide water
  17. Provide biryani masala
Instructions to make Tomato biryani:
  1. Slice onions, tomatoes, green chilli
  2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
  3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
  4. Once the pressure goes remove the lid.
  5. Take it into a plate /bowl and serve hot.

Delicious Paneer tomato methi biryani is now ready. The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani. This does not involve the layering process or the cooking the biryani on dum. Tomato Biryani is a flavorful rice made with tomatoes and spices. It is nothing but tomato rice made in biryani style.

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