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Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

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A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vickys red velvet cupcakes with beetroot, gf df ef sf nf recipe. You can cook vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. You need 2 tbsp ground flax seeds
  2. You need 6 tbsp hot water
  3. Get 140 grams (1 cup) plain / gluten-free flour blend
  4. Get 60 grams (half a cup) cocoa powder
  5. Prepare 1/4 tsp xanthan gum - only if using gf flour
  6. Get 1 tsp baking powder
  7. Use 1/2 tsp baking soda / bicarb
  8. Prepare 3/4 cup beetroot puree (around 4 cooked beetroot)
  9. Provide 200 grams granulated sugar
  10. Take 120 ml olive oil
  11. Take 60 ml full fat coconut milk
  12. Take 1 tsp apple cider vinegar
  13. Provide 1 tsp vanilla extract
Instructions to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
  2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
  3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
  4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
  5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
  6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
  7. Let cool on a wire rack then frost with your favourite frosting!

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