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Beef samosas
Beef samosas

Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Beef samosas:
  1. Use 1/2 kg minced meat
  2. Provide 2 cups flour
  3. Take 1/2 tsp salt
  4. Take 2 big onions and 2 cloves garlic
  5. Prepare 2 green chilies-optional
  6. Take Oil for deep frying
  7. You need 1/2 tsp pilau masala
  8. Take cube I beef
Instructions to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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