Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Velvet Cupcake with whipping cream frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Velvet Cupcake with whipping cream frosting recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate velvet cupcake with whipping cream frosting recipe. To make chocolate velvet cupcake with whipping cream frosting you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Velvet Cupcake with whipping cream frosting:
- Take 125 Grams Flour maida
- Provide 1/4 Teaspoon baking Powder
- Provide 1/4 Teaspoon salt
- Provide 1 Tablespoon coco Powder
- Prepare 50 Grams butter
- Prepare 150 Grams Sugar powdered
- Prepare 2 egg
- Get 1/2 Teaspoon vanilla Essence
- Provide 1/2 Cup buttermilk
- You need 1/2 Teaspoon baking soda
- Take whipping cream Frosting
- Take 1 Cup Whipping cream powder
- Take 2 Teaspoons sugar
- Prepare 1/2 Teaspoon vanilla essence
- You need 1/4 Cup water cold
Steps to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
If you find this Chocolate Velvet Cupcake with whipping cream frosting recipe useful please share it to your good friends or family, thank you and good luck.
