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Before you jump to Tuna & Noodle Crusted Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tuna & noodle crusted casserole recipe. To make tuna & noodle crusted casserole you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tuna & Noodle Crusted Casserole:
- Provide tuna water canned in (drained) / 5 oz .
- Use egg noodles dried / 2 oz .
- Provide red peppers (chopped) / 2½ oz .
- Get mushroom soup / 14 oz . cans
- Get peas (frozen) / 2 oz .
- You need breadcrumb whole meal / 2½ oz .
Steps to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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