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Broiled Lobster Tail
Broiled Lobster Tail

Before you jump to Broiled Lobster Tail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to broiled lobster tail recipe. To cook broiled lobster tail you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Broiled Lobster Tail:
  1. Prepare 2 Lobster Tails
  2. Provide 1/2 stick butter
  3. Prepare salt & pepper
  4. Get Lemon wedges
Instructions to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

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