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Before you jump to Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to udon noodle hot pot recipe. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Udon Noodle Hot Pot:
- Provide litres Dashi stock
- You need prawn tempura, squid tempura, etc. Filling ingredients of your choice
- Get Kaeshi sauce (see below)
- You need portions Udon noodles
- Use Kaeshi Sauce
- Provide Soy sauce
- Take Tamari soy sauce (I used tamari soy sauce for sashimi)
- Prepare Mirin
- Use Bonito flakes
- Get Demerara sugar (if you want it on the sweet side, increase by 10 g)
Steps to make Udon Noodle Hot Pot:
- Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
- Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
- Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
- It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!
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