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Simple Somen Noodles in Hot Soup
Simple Somen Noodles in Hot Soup

Before you jump to Simple Somen Noodles in Hot Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple somen noodles in hot soup recipe. To cook simple somen noodles in hot soup you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Simple Somen Noodles in Hot Soup:
  1. You need Dashi stock (kombu and bonito based)
  2. Take bundles Somen noodles
  3. You need Shiitake mushrooms
  4. Take Mitsuba or young green scallion
  5. Use Sake
  6. Use Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
  1. Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
  2. Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
  3. Add the somen noodles, bring it to a boil again, and it is done.

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