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Chinese Samosas
Chinese Samosas

Before you jump to Chinese Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to chinese samosas recipe. To make chinese samosas you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chinese Samosas:
  1. Use 1 cup cabbage shredded
  2. Get 1/2 cup green capsicum(pepper), thinly sliced
  3. Use 3/4 cup carrot, shredded
  4. You need 1/2 cup French beans, finely chopped
  5. You need 1/2 cup corn 🌽 kernels
  6. Provide 1 tbsp Oil 🛢️
  7. Take 2 tbsp garlic, finely chopped
  8. Use 1 tbsp ginger, finely chopped
  9. You need 2 green chillies chopped
  10. Take 1/2 + 1/2 tsp Salt
  11. Get 1/4 tsp black pepper powder
  12. You need 1 tbsp ketchup
  13. Use 1.5 tbsp schezwan sauce
  14. Get 1 tsp soy sauce
  15. You need 1 tsp white vinegar
  16. Take 1 tsp red chilli sauce
  17. Provide 3-4 sheets Filo sheets
  18. Take 2 tbsp all purpose flour
Instructions to make Chinese Samosas:
  1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
  2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
  3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
  4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
  5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
  6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
  7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
  8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
  9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
  10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.

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