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Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hearty udon noodle hot pot recipe. To cook hearty udon noodle hot pot you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Use portion Frozen udon noodles
  2. Take Chicken thigh
  3. Provide to 6 Small prawns
  4. Prepare Egg
  5. Use Green onion or scallion
  6. Get Spinach
  7. Provide packet Enoki mushrooms
  8. You need Aburaage
  9. Use Kamaboko
  10. Use Strong brew of kombu and bonito based dashi stock
  11. Use Usukuchi soy sauce
  12. Prepare Sake
  13. Use ichimi spice or shichimi spice
Steps to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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