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Beef samosas
Beef samosas

Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These nuts contain plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef samosas:
  1. Get 1/2 kg minced meat
  2. Use 1 punch spring or 3 red onions
  3. You need 1 royco cube
  4. You need Salt
  5. Provide 2 cups Flour about
Steps to make Beef samosas:
  1. Boil the minced meat till all the water is finished.
  2. Cut onions into very tiny cubes,fry them in a separate pan,add in the meat plus cube,mix well,season with salt,set aside.
  3. Make adough with water mixed with little salt,knead well.
  4. Make small balls,then start rolling one at a time, applying oil on each,then arrange on top of each other,make about 6 or 8,roll out into a big ball
  5. In a very hot pan,put it,while turning to remove one by one.do the same till you finish all.
  6. Cut into quarter,and make a paste (mix water with very little water).
  7. Start making samosas pocket.
  8. Fill in with the prepared meat,till you finish.
  9. Heat oil and deep fry.serve

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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