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Before you jump to Sindhi Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sindhi biryani recipe. To cook sindhi biryani you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi Biryani:
- Provide 2 cups rice
- Get Biryani masala
- Use 2 small potatoes
- Take 2 onions
- Take 1 tomato
- Prepare Small diced chicken
Instructions to make Sindhi Biryani:
- Boil rice simultaneously frying the onion
- Take some golden fried onions out without making them brown
- Fry some of the left onion until its crispy and brown. Keep them aside.
- In the same oil, add birani masala, potatoes, chicken and the golden onions. Fry them until they are cooked. This is biryani masala.
- Now line some of the Biryani masala at the bottom, then some rice then masala as well as tomatoes and finally rice and garnish with the crispy onions. Cover the frying pot so the steam doesn't escape an cook it unti 10-12 minutes.
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