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Alu and chicken leg pc baryani
Alu and chicken leg pc baryani

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We hope you got benefit from reading it, now let’s go back to alu and chicken leg pc baryani recipe. You can have alu and chicken leg pc baryani using 37 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to cook Alu and chicken leg pc baryani:
  1. Take for rice
  2. Use rice(normal size tea cup)
  3. Prepare badyan ka phool
  4. Provide zeera
  5. Prepare long
  6. Provide cinnamom stik
  7. Take sabat kali mirch
  8. Take vinegar
  9. Provide oil
  10. Use salt
  11. Prepare for baryani korma
  12. Take oil
  13. Take chicken legs
  14. Provide onions
  15. Take tomatoes
  16. Use yogurt
  17. Get ginger garlic paste
  18. Prepare green chilli paste
  19. Take bombay baryani masala
  20. Provide potatoes
  21. Use alu bukhara dry
  22. Provide imli
  23. Provide spices for korma
  24. Take salt as per taste
  25. Provide turmeric powder
  26. Provide red chilli powder
  27. Prepare garam masala
  28. You need black pepper
  29. Provide coriander powder
  30. You need for garnishing
  31. You need zarda rang
  32. Prepare fresh mint
  33. Provide oil
  34. Use tomato slice
  35. Use fry onions
  36. You need green chilli chop(optional)
  37. You need fresh coriander
Steps to make Alu and chicken leg pc baryani:
  1. Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
  2. Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
  3. Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
  4. Potatoes b cut kar ke salt laga ke fry kar le
  5. Imli or alubukhara wash kar ke bhigo de
  6. Onions ko cut ki or oil main golden brown hone tak fry kia
  7. Is main kuch onions separate kie last main garnishing ke lie
  8. Ginger garlic tomatoes ko grand kar ke rakh le
  9. Fry onions main tomato paste and green chilli paste add ki
  10. Onions ko tomatoe pure main dal ke again grand kia
  11. Baryani masala or spices add kie.
  12. Imli ka pani add kia
  13. Alu bukhara add kia
  14. Yogurt add kia or oil separate hone tak bhon lia
  15. Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
  16. Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
  17. Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
  18. Dhania and podina wash kar le
  19. 1 tomatoe ko slice main cut kar le
  20. Sb se pehly qormay ki teh lagaein then white rice
  21. Again korma dale
  22. Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
  23. Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
  24. Side se chk karein
  25. Dhania podinay ki chutney ke sath serve karein

How To Cook Chicken Baryani Recipe Homemade Chicken Baryani by How To Cook Yummy Food. Chicken biryani is a complex to cook thing, but it tastes superb on a Saturday afternoon. Wash the chicken and pat dry. Try mixing with hand to get the spice evenly spread.. Easy Chicken Biryani, Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Sauce And Togarashi Indian Chicken Biryani Recipe-Recipe for Chicken BiryaniFa's Kitchen. shahi jeera, red chili powder, tomatoes, lemon juice.

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