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Before you jump to Frozen Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to frozen samosas recipe. To make frozen samosas you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Frozen Samosas:
- Use 1 & 1/2 cup Shredded chicken
- You need 1 cup chopped cabbage
- You need 1 cup chopped capsicum
- Provide 1 cup chopped carrot
- Take 1 tbsp ginger garlic paste
- Get as required samosa sheets
- Get 1 green chilli
- Provide 1 tsp white pepper powder
- Get to taste Salt
- Prepare 1 tbsp oil
Instructions to make Frozen Samosas:
- Heat oil and put ginger garlic paste cook for 3 mins.
- Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
- Take samosa sheets and fold samosa as shown in picture.
- Stick edges with maida + water paste.make all the Samosa's
- Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.
Chicken Tikka Masala Samosas. with CILANTRO CHUTNEY. Our Products; Find Us; About Us. Tiny samosas (good for one or two bites) with very mild but distinct Indian flavors; filling seems to be seasoned mashed potatoes, peas, and corn kernels. Filo pastry very flaky, very delicate. Pleasant but rather dry; definitely needs a sauce, but samosas are probably too fragile for something like a Major Grey's chutney.
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