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We hope you got benefit from reading it, now let’s go back to peas and gravy (or peas in a roux) recipe. To cook peas and gravy (or peas in a roux) you only need 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Peas and gravy (or peas in a roux):
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup vegetable oil
- Use 2 can peas
- You need 2 lb pork stew meat
- Take 1 onion
- Get 2 celery stocks
- Get 1/2 green bell pepper
- Take salt
- You need pepper
- Provide 4 cup water
- Use 1 can beef broth
Steps to make Peas and gravy (or peas in a roux):
- Dice vegetables and set aside.
- Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
- Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
- Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
- Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
- Next add beef broth.
- Add stew meat. You can chop it into small pieces first of you prefer.
- Add 2 cups of water.
- Cook for about half an hour.
- Add peas.
- Add 2 more cups of water.
- Season to taste. Cook on medium heat for an hour.
- Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
- Serve over rice.
This beloved British street food is traditionally served wrapped in a piece of white paper or newspaper. This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste.
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