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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can have beef samosas using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef samosas:
- Take Floor desired amount
- You need Pinch salt
- You need Warm.water
Steps to make Beef samosas:
- Put floor in the dish mix it with salt or you can warm salt in.water
- Then.bit by bit knead the dough until fine then leave it for few mins
- Cut the dough into 4 pieces depending on the size of your dough.then start rolling them just like chapatis,apply oil on top only.do that but the last one dont put oil.roll all of then together with little flour to give a wider size
- Then put the.on a pan for them to warm up and to separate.keep turning as you remove till ziishe.shape the ends to give a perfect shape.use flour paste to lock them with your desired shape.fry them and enjoy
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
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