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Lucknowi Chicken Briyani(Awadhi Briyani)
Lucknowi Chicken Briyani(Awadhi Briyani)

Before you jump to Lucknowi Chicken Briyani(Awadhi Briyani) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lucknowi chicken briyani(awadhi briyani) recipe. To cook lucknowi chicken briyani(awadhi briyani) you only need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Get Chicken(bone-in or Boneless)
  2. Take Basmati Rice
  3. You need onions sliced
  4. You need onion finely chopped
  5. Take yoghurt
  6. Provide ginger garlic paste
  7. Take Tandoori Masala
  8. Provide Kashmiri Red Chilli powder
  9. Use Haldi
  10. Take garam Masala
  11. You need Coriander poweder
  12. Take Jeera powder
  13. Provide lemon juice
  14. Take Kewra water
  15. Get Rose water
  16. Provide bay leaves
  17. Get Cinnamon stick
  18. You need Jeera
  19. Prepare cloves
  20. Use green cardamoms
  21. Get Coriander leaves
  22. Use mint leaves
  23. Provide Ghee
  24. Provide oil
  25. Prepare Red food colour
  26. Prepare Saffron dipped in 2- 3 spoons of milk
  27. Prepare Salt
Steps to make Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water.
  2. Fry 2 sliced onions till golden brown.
  3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well.
  4. Add chicken into it and marinate for one hour.
  5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins.
  6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins.
  7. It will look this.
  8. When done serve it hot with some Raita, papad and aachar.

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