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Before you jump to Mix veg biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mix veg biryani recipe. To cook mix veg biryani you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mix veg biryani:
- Prepare rice
- Provide capsicum
- You need potatoes
- Use onions
- Provide green peas
- Prepare salt
- Get oil
- Get cashewnuts
- Provide cauliflower
- Get Bayleaf
- Take cinnamon
- Prepare homemade biryani masala powder
- Prepare haldi(turmeric) powder
- Get shahi jeera(cumin seeds)
Instructions to make Mix veg biryani:
- Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets
- Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling.
- Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside.
- Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well.
- Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions
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