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Punjabi Samosas
Punjabi Samosas

Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you have to entirely do away with certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to punjabi samosas recipe. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Punjabi Samosas:
  1. Use For filling
  2. Get 3-4 Potatoes Boiled smashed
  3. Get 1/2 cup Green Peas boiled
  4. Use 3-4 green chillies
  5. Take 5-6 Garlic pods
  6. Provide 1 inch Ginger piece
  7. Get 2-3 tsp oil
  8. Get 1 tsp cumin seeds
  9. Prepare 1/2 tsp asafoetida
  10. You need 1/2 tsp Red Chilli Powder
  11. Get 1/4 tsp Turmeric Powder
  12. Use 1/2 tsp Punjabi garam masala
  13. Take 1/2 tsp chat masala
  14. Take Salt as per taste
  15. Use For Dough
  16. Take 2 cups Wheat Flour
  17. Take 2 tsp all purpose flour / rice flour
  18. Use 1 tsp carrom seeds
  19. Prepare 3 tsp ghee
  20. Provide Salt as per taste
  21. You need Oil for frying
Instructions to make Punjabi Samosas:
  1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
  2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
  3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
  4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
  5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
  6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
  7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are incredibly easy to prepare and leftovers make for an incredible samosa chaat!

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