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Piping Hot Hiroshima Style Okonomiyaki
Piping Hot Hiroshima Style Okonomiyaki

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Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to piping hot hiroshima style okonomiyaki recipe. You can have piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Piping Hot Hiroshima Style Okonomiyaki:
  1. Get For the batter:
  2. You need 5 tbsp Plain white flour
  3. Prepare 100 ml Dashi stock (or water)
  4. Use Additions to the batter:
  5. Take 100 grams Cabbage (shredded)
  6. You need 70 grams Bean sprouts
  7. Provide 1/2 stalk Green onion (sliced into thin rounds)
  8. Provide 1 Tempura crumbs
  9. Get 1 Dried shrimp
  10. Get 1 Bonito flakes
  11. Provide 3 slice Thinly sliced pork belly
  12. Take 2 Eggs
  13. You need 1 packet Yakisoba noodles
  14. Take 1 Sauce for the yakisoba noodles
  15. Take 1 dash Salt and pepper
Steps to make Piping Hot Hiroshima Style Okonomiyaki:
  1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
  2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
  3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
  4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
  5. Make the yakisoba noodles.
  6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
  7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
  8. Turn the whole stack over in 1 go!

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