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Feta Cheese Samosas
Feta Cheese Samosas

Before you jump to Feta Cheese Samosas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently give you a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to feta cheese samosas recipe. To make feta cheese samosas you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Feta Cheese Samosas:
  1. You need For Feta cheese:
  2. Prepare 1 litre milk
  3. You need 2 tbsp lemon juice or vinegar
  4. Take Tap water
  5. You need For flavour:
  6. Take to taste Salt
  7. Prepare to taste Black pepper
  8. Prepare Fresh chopped coriander to taste (optional)
  9. Get Green chillies to taste (optional)
  10. Use Italian herbs (optional)
  11. Prepare For samosa:
  12. Get packet Samosa patti
  13. Use 1 egg beaten
Instructions to make Feta Cheese Samosas:
  1. In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
  2. Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
  3. Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
  4. At this point you can refrigerate or freeze to use later.
  5. Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
  6. Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
  7. Deep fry and serve hot.

Lay filo sheets out flat one at a time. Brush with olive oil to seal and add shine. Add the feta cheese, spring onions, coriander, green chilli, garlic, chilli powder, cumin, garam masala and salt. Mix, taste, then adjust any seasonings as you wish, but make sure that it is packed full of flavour, as you will lose some of the intensity when you cover it with the pastry. First you start by placing a tablespoonful of the cooked spiced beetroot and feta in the bottom right hand corner.

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