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Lobster Chowder
Lobster Chowder

Before you jump to Lobster Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lobster chowder recipe. You can cook lobster chowder using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lobster Chowder:
  1. Take 8 oz steamed lobster tail,head or claw meat diced
  2. Get 6 strips bacon cooked n crumbled
  3. Get 2 med potatoes diced and cooked
  4. Get 1/2 qt heavy cream
  5. Use 1/2 qt milk
  6. Provide 3 tbsp butter
  7. You need 1 tsp flour
  8. Take 1/2 small onion diced
  9. Provide pinch garlic powder
  10. Use to taste salt n pepper
Instructions to make Lobster Chowder:
  1. In med frying pan melt butter untill golden brown
  2. Add onions and cook 1 min
  3. Add flour and wisk to make rue
  4. Wisk in heavy cream
  5. Add milk and wisk till cream sauce thickens
  6. Add salt n pepper to taste
  7. Add lobster and potatoes and let simmer for 10 min
  8. Serve in bowls and sprinkle bacon on top and enjoy

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