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Before you jump to Angel's Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to angel's fried pork chops recipe. You can cook angel's fried pork chops using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Angel's Fried Pork Chops:
- Prepare Pork Chops
- Get Eggs
- Use Milk
- You need Garlic Salt
- Get Onion Power
- Provide Black Pepper
- You need Flour
- Prepare Accent
- Take Adobo
- Get oil
Instructions to make Angel's Fried Pork Chops:
- Wash pork chops then let rest
- mix eggs, milk, Garlic Salt, Onion Power, and Pepper
- let meat sit in mixture ( I like to let sit for 45 mins or more)
- Mix flour, pepper, accent, adobo, garlic salt
- take pork chops out of wet mixture then cover in flour
- Fry in oil
I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the inside meat that. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? This has been on my mind ever since we had dinner at The Olde Pink House restaurant in Savannah, the third stop on. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
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