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We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smothered Pork & Apples:
- Get boneless pork chops (4-6)
- Prepare apple pie filling (21 oz)
- Provide turkey stuffing mix (or whatever flavor you want)
- Prepare cinnamon
- Prepare olive oil
- Use rosemary
- Prepare sage
- Prepare salt
- You need black pepper
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
To smother meat means to cook it low-and-slow in. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. Basically what you'll get when dinner rolls around is a hearty tortilla smothered in green sauce and cheese. Tired of the same old chicken recipes?
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