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Before you jump to Hyderabadi Khaare Sewaiyan with Boneless Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to hyderabadi khaare sewaiyan with boneless chicken recipe. To cook hyderabadi khaare sewaiyan with boneless chicken you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- You need 400 gms Chicken boneless cubes
- Prepare 500 gms Sewaiyan
- Take As per taste Salt
- You need 1 tsp Red Chilli powder
- Provide 1 tsp Cumin powder
- Use 1/2 tsp Turmeric powder
- Provide 2-3 Green Chillies finely chopped
- Use 2 Tomatoes finely chopped
- Get 2 Onions finely chopped
- Take 1/2 cup Green Peas boiled
- Provide 300 gms Curd
- Get 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Prepare 1/2 tsp Garam Masala
Steps to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil.
- Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes.
- Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done.
- Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!
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