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Sindhi baryani + kuchumar salad + shami kabab
Sindhi baryani + kuchumar salad + shami kabab

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We hope you got benefit from reading it, now let’s go back to sindhi baryani + kuchumar salad + shami kabab recipe. To make sindhi baryani + kuchumar salad + shami kabab you need 38 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sindhi baryani + kuchumar salad + shami kabab:
  1. Use chicken
  2. Provide larg Onion
  3. Provide medium tomatoes
  4. Prepare ginger garlic paste
  5. Provide chilli powder
  6. Prepare salt
  7. You need chilli flakes
  8. Get garammasla sabut
  9. Prepare zeera powder
  10. Take baryni masla
  11. Provide lemon juice
  12. Take haldi powder
  13. You need dahi
  14. Prepare Baryani food colour
  15. Use _4 green chillies
  16. Prepare Oil
  17. You need Ingredients for rice
  18. You need rice
  19. You need Sirka
  20. Prepare Water as required
  21. Take Ingredients for kabab
  22. Prepare chany ki dal
  23. Use boneless chicken pieces
  24. Prepare chilli powder
  25. Prepare salt
  26. Provide black pepper
  27. Get small size onion
  28. Provide ginger garlic paste
  29. Take lemon
  30. Use egg (for coating)
  31. Take Oil for fry
  32. Prepare Ingredients for slaad
  33. Provide larg size kheera
  34. Provide tomato
  35. Provide onion
  36. You need carrot
  37. Prepare salt
  38. Provide Black pepper
Instructions to make Sindhi baryani + kuchumar salad + shami kabab:
  1. Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
  2. Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
  3. Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
  4. Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
  5. Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
  6. Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance

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