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Before you jump to Lobster Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lobster alfredo recipe. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lobster Alfredo:
- You need 1 box alfredo pasta noodles
- Provide 2-3 lobster tail
- Prepare 1 stick butter
- You need 1 tablespoons minced garlic
- Use 1 shallot minced
- Take 1 cup heavy whipping cream
- Provide minced/dried parsley
- Provide 1/2 cup good quality parmesan cheese
- Use 1/4 cup dry sherry or white wine
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
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