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Hyderabad Chicken Dum Briyani
Hyderabad Chicken Dum Briyani

Before you jump to Hyderabad Chicken Dum Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to hyderabad chicken dum briyani recipe. To cook hyderabad chicken dum briyani you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Hyderabad Chicken Dum Briyani:
  1. You need Chicken
  2. Take Curd
  3. You need Green chilly
  4. Prepare Onion 5 no
  5. Provide Tomato 1 no
  6. Take Ginger garlic paste
  7. Get Garam masala
  8. You need Red chilly powder
  9. Use Chicken masala
  10. Prepare Briyani Masala
  11. Provide Spices
  12. Take Mint
  13. Use Coriander
  14. You need Turmeric Powder
  15. Take Salt
Steps to make Hyderabad Chicken Dum Briyani:
  1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints
  2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside
  3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes
  4. Add mint and mint and coriander leaves. Little briyani masala and add salt.
  5. Add marinated chicken into this and cook for 4 minutes
  6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also
  7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off
  8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively
  9. Add saffron milk or food color.
  10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min
  11. Once Briyani ready, serve it with Rita. I used carrot onion raita

Contact Hyderabadi Chicken Dum Biryani on Messenger. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice.

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