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Vermicelli Briyani
Vermicelli Briyani

Before you jump to Vermicelli Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vermicelli briyani recipe. You can cook vermicelli briyani using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli Briyani:
  1. Prepare Semiya (Vermicelli), Roasted
  2. Get Carrot (Gajar), finely chopped
  3. Prepare Onion, finely sliced
  4. You need Green peas (Matar)
  5. Prepare Garam masala powder
  6. Provide Coriander Powder (Dhania)
  7. Use Biryani Masala
  8. Use Turmeric powder (Haldi)
  9. Take Cumin seeds (Jeera)
  10. Get Cooking oil
  11. Take Onion, chopped
  12. Take Green Chillies
  13. You need Coriander (Dhania) Leaves,
  14. Use cloves
  15. Take Garlic
  16. Take Dalchini
  17. Prepare bay leaves
  18. Get Star anise
Steps to make Vermicelli Briyani:
  1. To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside.
  2. In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, cand peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.
  3. Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente.
  4. Sprinkle some coriander leaves and fry onion slice and enjoy the Vermicelli Biryani while it is hot.

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill. Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Vermicelli Biryani Recipe, How To Make Vermicelli Biryani Recipe. A better way to impress your friends by serving something different that just tastes like. Vermicelli Biryani is more a dinner recipe than a breakfast recipe or you can call it as a one-pot-meal.

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