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Beef in Burgundy
Beef in Burgundy

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We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. To make beef in burgundy you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef in Burgundy:
  1. Get 6 bacon strips fat
  2. Use 3 lbs stew beef
  3. Prepare 3 or 4 cups dry red wine
  4. Use 2 cups beef stock
  5. Get 2 Tbsp tomato paste
  6. Use 3 cloves garlic, crushed
  7. Prepare 1/2 tsp thyme
  8. Take 1 bay leaf
  9. Use 1 lbs mushrooms, browned in butter
  10. Take 2 or 3 yellow onions, browned in butter
  11. You need 1 cup roux (1/2 cup flour & 1/2 cup butter)
Instructions to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

Boeuf bourguignon is the classic dish from Burgundy, and French comfort food at its finest. Find foolproof beef bourguignon recipes for an elegant, comforting meal. This Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine. Add beef in batches, cooking until browned on all sides. Reduce heat to medium, and add bouquet garni and garlic cloves.

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