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Before you jump to Peas samosas recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Just about the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to peas samosas recipe. To cook peas samosas you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Peas samosas:
- Provide 300 g peas
- Use 1 large carrot
- Prepare 1 onion
- Get Cooking oil
- Get 1/2 tsp tumeric
- Get 1/2 tsp paprika
- You need For samosa pockets
- Provide 250 g all purpose flour
- Prepare Luke warm water
- Prepare Salt
Steps to make Peas samosas:
- Slice your carrot boil together with peas…..drain water and set a side…..in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika
- Stir let them cook for 2mins then set a side…..ina a bowl measure your flour add a little salt…..knead with Luke warm water using your hands
- When done kneading let it rest for about 10mins….divide the dough into small portions…..take one portion make it circular and apply oil generously
- Add on top another portion to make it two stuck together…. Now roll them together to thin….put in a heated pan pre-cook both sides
- Remove the from each other while hot…..repeat the same process with the other dough when done….cut off the sides…..then cut them into 4pieces
- Make a paste using flour and water for closing the pockets…….fold the pockets and add in the peas filling
- Ready!…..heat up oil till hot and deep fry till golden brown….now serve with your favourite drink…..yum! Yum!
So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. They are made using readymade samosa wrappers that can be found in the freezer section of your supermarket. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. I have used green peas in my samosa filling.
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