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Aloo dum biryani
Aloo dum biryani

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We hope you got benefit from reading it, now let’s go back to aloo dum biryani recipe. To make aloo dum biryani you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Aloo dum biryani:
  1. Provide rice
  2. Prepare water
  3. Provide cloves
  4. Take elachi
  5. Use biryani leaves
  6. Get ginger garlic paste
  7. Get biryani masala
  8. You need Salt
  9. Take turmeric
  10. Provide onion
  11. Use carrot
  12. Take potatoes
  13. Get oil
  14. Provide jeera seeds
  15. Take curry leaves
  16. Prepare coriander leaves
Steps to make Aloo dum biryani:
  1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
  2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
  3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
  4. Once it cooked take it into a plate and serve hot.

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