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Designer Ring Samosas
Designer Ring Samosas

Before you jump to Designer Ring Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to designer ring samosas recipe. You can have designer ring samosas using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Designer Ring Samosas:
  1. Take For Dough-
  2. You need 2 cups Maida
  3. You need 1/2 teaspoon Salt
  4. Take 1/2 teaspoon Ajwain
  5. You need 1/4 cup Oil
  6. Get as required Water
  7. Get For Potato Filling-
  8. You need 4 Boiled Potatoes
  9. Take 1 tablespoons Oil
  10. You need 1 teaspoon Grated Ginger/ Ginger Paste
  11. Take 2-3 chopped green chillies
  12. Take 1/2 teaspoon Cumin Seeds
  13. Provide 1 teaspoon Coriander Powder
  14. You need 1/2 teaspoon Red Chilli Powder
  15. Use 1/2 teaspoon Amchur Powder
  16. Provide 1/2 teaspoon Garam Masala
  17. Take to taste Salt
  18. Take For Binding-
  19. Prepare 1 teaspoon Flour
  20. You need 1 tablespoon Water
  21. You need as required oil for frying
Instructions to make Designer Ring Samosas:
  1. Take Maida in a bowl. Add salt, ajwain (crushed between palms) and oil. Mix it well. Gradually add water and knead the dough. Keep it aside for 15 - 20 minutes.
  2. Heat oil in a pan. Add cumin seeds, ginger and green chillies and sauté it.
  3. Mash the potatoes. Add them to the pan. Add coriander, red chilli, amchur and garam masala to the mixture. Sauté for 7-10 minutes. The masala is now ready. Keep it aside and let it cool a little.
  4. In a small bowl add flour and water and mix well for binding the dough.
  5. Make small balls of the dough. Roll the dough evenly in a square shape.
  6. Take 2 tablespoons of the mixture and spread it on one side of the rolled dough leaving 1 inch on one side. Now roll that over the mixture. Using a knife cut strips in the rolled dough that does not have the mixture, leaving 1-inch space at the end.
  7. Put the maida and water mix on the sides and the stripped dough. Roll the previously rolled dough (with mixture) over this. The dough should now be in the shape of a pipe.
  8. Turn the pipe into a circle shape and make the ends meet. Bind the ends using maida and water paste.
  9. Heat oil in a Kadhai, and fry the prepared samosas on low/medium heat.
  10. Serve Hot.

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