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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beef samosas recipe. To make beef samosas you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Samosas:
- Provide Minced Meat Ingredients
- Take 1/4 kg Minced Meat
- Use 2 tbsp Cooking Oil
- You need 1 tbsp Curry Powder
- Take 1 tsp Black Pepper
- Prepare 1 Onion
- Provide Pockets Ingredients
- Use 2 tbsp Cooking Oil
- Prepare 200 g All purpose Flour
- Take 1/4 tsp Salt
- You need Water to Knead Flour
Steps to make Beef Samosas:
- On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
- Knead your dough to a soft texture and make small balls
- Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
- Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
- Folding your samosa pockets
- Folding samosa pockets
- Deep fry till golden brown
They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
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