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Chicken Tandoori gravy
Chicken Tandoori gravy

Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken tandoori gravy recipe. To cook chicken tandoori gravy you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tandoori gravy:
  1. You need Chicken
  2. Provide Dahi
  3. Provide Lemon juice
  4. Prepare Ghee ya butter
  5. You need Zarde ka rang
  6. You need Adrak lehsan paste
  7. Use Oil
  8. Prepare Laal mirch powder
  9. You need Salt about taste
  10. Get Shan Tandoori masala
  11. Take Coal for smoke
  12. Provide Green chillies and fressh coriander for garnish
Steps to make Chicken Tandoori gravy:
  1. Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden
  2. Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein
  3. Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden
  4. Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein
  5. Garam garam naan ke sath serve karein

Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but Very few people the world over have not heard of tandoori chicken. The iconic status of this North. Whole Tandoori Chicken, smothered in a spicy tandoori spice mix served with a flavorful gravy is sure to please your family and friends.

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