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Strawberry cake
Strawberry cake

Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. To cook strawberry cake you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake:
  1. Take strawberries
  2. Provide flour
  3. Take butter
  4. Take sugar
  5. Use eggs
  6. Prepare baking powder
  7. Take strawberry essence
Instructions to make Strawberry cake:
  1. Make strawberry puree by cut the strawberry into small pieces add one cup water n 2tbs sugar n heat till tender then strain with a sieve
  2. Prepare your baking tin.preheat your oven to 180 degrees
  3. Cream your butter n sugar till light n fluffy
  4. Add your eggs one by one n add the essence
  5. Sift your flour n baking powder twice
  6. Fold into your creamed mixture
  7. Put in baking tin n bake till ready
  8. When cooled cut the cake into slices n put the strawberry puree

I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

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