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A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

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When searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to a unique dish my family's beef tendon curry recipe. To cook a unique dish my family's beef tendon curry you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:
  1. Provide 500 grams Beef Tendons
  2. Take 3 Onion
  3. Prepare 1 stalk Celery
  4. Prepare 1 ★Tomatoes (grated)
  5. You need 1 ★Carrots (grated)
  6. You need 1 Carrot
  7. You need 2 Potatoes (Spring potatoes)
  8. Use 1 ◆Garlic
  9. Get 1 ◆Hot red chili peppers
  10. Provide 1 ◆Black pepper
  11. Take 1 1/2~ boxes Store-bought curry roux
  12. Provide 1 ◎Sauce, ketchup, miso, black pepper
  13. You need 1 Egg (topping)
Instructions to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

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