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Tricolor samosas
Tricolor samosas

Before you jump to Tricolor samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tricolor samosas recipe. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tricolor samosas:
  1. You need 2 cup Refined flour
  2. Take 1/4 tsp ajwain
  3. You need 1/2 tsp salt
  4. Prepare 1/4 cup oil
  5. Prepare 1/2 cup water
  6. Prepare 1 cup potato masala stuffing
  7. You need Pinch red and green food colour
  8. Provide as required Oil for frying
Steps to make Tricolor samosas:
  1. Firstly, in a large mixing bowl take 2 cup maida.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
  4. Crumble and mix well making sure the dough holds shape.
  5. Add ½ water and start to knead the dough.
  6. Knead to tight dough adding water as required
  7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
  8. Grease the doughs with oil, cover and rest for 20 minutes.
  9. After 20 minutes, knead the dough slightly again.
  10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
  11. Further combined all strip together. And roll it.
  12. Roll the dough into oval shape.
  13. Now cut it horizontally, diving into 2 equal portions using a knife.
  14. Grease with water and make a cone. gently press so that it seals properly.
  15. Stuff 2 tbsp of prepared samosa masala into the cone.
  16. Grease little water on the edges.
  17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
  18. Now close and seal tightly by pressing firmly.
  19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
  20. Tricolor samosas ready to serve

India, my India, the land of milk & honey… The land where snake charmers work side by side engineers developing cutting-edge technology… The land where Cricket and Bollywood unite the poor and the rich, the Hindus, Muslims, Sikhs, Parsis, Christians… Today India continues its tryst with destiny that started. Red Spinach Red spinach, Amaranthus Tricolor, also known as Amaranth, is hugely popular as a health food at the moment. Rich in nutrients, the leaves can be stir-fried, and the seeds cooked as an ancient grain. Here's how to cook Amaranthus Tricolor. Then cook whipped egg yolks and sugar in a double boiler method till they are pale yellow in colour.

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