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Dill Seafood Salad
Dill Seafood Salad

Before you jump to Dill Seafood Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dill seafood salad recipe. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Dill Seafood Salad:
  1. You need 3 stalks celery, finely diced
  2. You need 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Use juice from two lemons
  6. Get 1 tbsp chopped fresh dill
  7. Prepare 2 tbsp butter
  8. Get 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Provide 10 oz bay scallops, halved
  11. You need 1/2 cup mayonaisse
  12. You need 1/4 cup sour cream
  13. Provide 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

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